SKU:
FOOD04

Food Safety: Personal Hygiene

How many times a day do you scratch your head or run your fingers through your hair? Touch your face? Sneeze? Each of these actions is an opportunity to contaminate food. There are an estimated 75 million cases of foodborne illnesses that occur each year in the United States and the majority of these are a result of poor personal hygiene.

Food Safety: Personal Hygiene will help your employees understand the procedures put in place and the personal hygiene practices to follow in order achieve high quality and safe food products.

Risks of Poor Personal Hygiene

  • Prevent Spreading Illness and Microorganisms

Personal Hygiene Practices

  • Proper Hand Hygiene
  • Personal Hygiene
  • Protective Outer Clothing

Avoiding Cross-Contamination

  • Prevent Cross-Contamination

To learn more about our interactive online courseware, visit our DSS eLearning Suite homepage or schedule a free online demonstration.

How many times a day do you scratch your head or run your fingers through your hair? Touch your face? Sneeze? Each of these actions is an opportunity to contaminate food. There are an estimated 75 million cases of foodborne illnesses that occur each year in the United States and the majority of these are a result of poor personal hygiene.

Food Safety: Personal Hygiene will help your employees understand the procedures put in place and the personal hygiene practices to follow in order achieve high quality and safe food products.

Risks of Poor Personal Hygiene

  • Prevent Spreading Illness and Microorganisms

Personal Hygiene Practices

  • Proper Hand Hygiene
  • Personal Hygiene
  • Protective Outer Clothing

Avoiding Cross-Contamination

  • Prevent Cross-Contamination

To learn more about our interactive online courseware, visit our DSS eLearning Suite homepage or schedule a free online demonstration.

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