Food Safety: Facility Security

The security of food processing facilities is a critical part of day-to-day operations because these facilities are possible targets of bioterrorism. Maintaining a safe and secure facility takes the effort of each employee to be vigilant and report anything unusual.

By following a food defense plan, quality controls and security procedures facilities can produce goods that are safe for consumers. Food Safety: Facility Security discusses security initiatives common to any food facility and shares how regulatory agencies assist in the compliance of these procedures.

Defending Food Safety

  • Receiving Quality Materials

Security Throughout the Facility

  • Understanding Security Plans

Audits and Inspections

  • Inspections in a Food Facility

To learn more about our interactive online courseware, visit our DSS eLearning Suite homepage or schedule a free online demonstration.

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