SKU:
FOOD07

Food Safety: Dangerous Microorganisms

Bacteria, viruses, parasites and toxins can all cause foodborne illness. Food Safety: Dangerous Microorganisms shares important information on these bugs including distinguishing characteristics so employees know what to watch for in the foods they handle. The program also suggests measures employees can take to prevent transmission of these dangerous microorganisms.

Bacteria

  • Understanding Bacteria

Viruses

  • Understanding Viruses

Parasites

  • Understanding Parasites

Toxins

  • Understanding Toxins

To learn more about our interactive online courseware, visit our DSS eLearning Suite homepage or schedule a free online demonstration.

Change Country