Food Safety: Cleaning & Sanitizing

Help fight foodborne illness with proper cleaning and sanitization practices.

Botulism, Salmonella, Listeria and E. coli are just some of the pathogens that can wreak havoc and lead to foodborne illnesses. No one wants to suffer their effects, so food processors must work diligently to prevent their transmission. This requires a strong cleaning and sanitation program within food processing facilities.

Food Safety: Cleaning and Sanitizing shows your employees why it is vital that they take the time and effort to clean and sterilize their workspace properly. It also shares cleaning and sanitization practices for both dry and wet food processing facilities.

Sources of Contamination

  • Where do Pathogens Grow?

Cleaning and Sanitizing

  • Cleaning
  • Sanitizing
  • GMPs and SSOPs

To learn more about our interactive online courseware, visit our DSS eLearning homepage or schedule a free online demonstration.

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